Core of Hygienic Design
Food-contact instruments must be crevice-free, easy to clean, resistant to CIP/SIP high temperature and chemicals, and carry EHEDG/3A certification. Wrong selection causes microbial contamination and whole-batch loss.
Typical Applications
- Product metering: hygienic electromagnetic/Coriolis flow (milk, syrup, ingredients).
- Tank level: hygienic hydrostatic/radar (raw, CIP, fermenter).
- Temperature control: pasteurization, fermentation, filling.
- Pressure/differential: filter DP, line pressure, homogenizer.
Recommended Instruments
- E+H Proline Promag H: hygienic electromagnetic flow, EHEDG/3A.
- E+H Deltapilot FMB / Levelflex: hygienic level.
- E+H iTHERM / TMR: hygienic temperature.
- E+H Cerabar: hygienic pressure/DP.
Our Services
Hygienic selection, CIP/SIP fit confirmation, installation and annual calibration for HACCP and export compliance.
